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Inside
Inside of the store
Jams
Fresh baked sourdough bread.
Chef Randall at the bread slicer machine
Inside of the place
Gingerbread sample
Inside looking towards the bakery from the door.
Random Acts of Breadness Bakery

What we do best at Random Acts of Breadness is to lift the spirits of the people in our community. Folks of all ages come in, and when they get their first taste of our organic artisan sourdough we call "Breadness," we see that look of amazement, we hear the "hmmm's," the "wows," and we see the head nods. Is it possible to have a viable business based mostly on two types of artisan sourdough bread that takes 3 days to make? We don't have an answer to that yet, but as long as we're making people happier than when they walked in, we're going to keep making Breadness! (We also have artisan butters, jams, honeys, olive oils, balsamic vinegars, tapenades and other bread gift items...)

Website: breadness.com

Phone: (818) 562-7303

Cross Streets: Between N Lincoln St and N Myers St

Interested in our services?

Closed now

  • Wed Closed

2214 W Magnolia Blvd Burbank, CA 91506 ·2189.06 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 73 reviews
5 star
58 4 star
3 3 star
6 2 star
2 1 star
4
Arthur K. 10/22/26

Cyndie greeted me today and was kind enough to show me the bread making process today. You can tell she puts so much love into baking the bread and that's why it tastes so good. I tried the...

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Hunni B. 10/17/26

The loafs are more on the expensive side , I'm sure the quality is great but I'm not spending 60$ on 2 loaves of bread.

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Bryant G. 02/13/26

We stumbled upon this Yelp listing when searching for bread. How we ended up searching for Bread is kind of a long story, but we wound up in this little store nonetheless. We were welcomed by...

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Judy T. 10/18/26

Healthy and delicious bread! And excellent accompaniments such as Olive Tapenade and for sweetness, Bionaturae jams. Also, sourdough pasta. But the bread ... OMG - best I ever have had!!

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Bianka G. 05/16/25

Wow! What a pleasant experience. I walked into the most welcoming shop. Greeted by Chef Randall, he was very sweet and excited to have me try their sourdough and explained what made their bread...

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