Yahoo
Bar and bar seating
The open kitchen and a look at the bar, with height-appropriate counter/seats.
Sausage w fennel salad
Black rice and scallop dish with citrus dollops
Pavlova - phenomenal
Citrus Mousse * Strawberry * Salmon Roe * Hibiscus
Martini
Trout
Potatoes with cured egg white
Left: Bife, Right: Black Rice (with scallops)
BARDA Detroit Argentinean Restaurant ·$$$

BARDA Detroit is the first and only authentic Argentinian-inspired Restaurant in Detroit. Using ancestral methods of Patagonian cooking, BARDA's open fire is the very soul of the restaurant's dining experience. BARDA specializes in simple yet bold dishes, combining techniques and ingredients that reach far across vast geographical terrains.

Website: bardadetroit.com

Phone: (313) 952-5182

Cross Streets: Between 15th St and 16th St

Closed now

  • Wed 5:00 PM - 9:00 PM

4842 Grand River Ave Detroit, MI 48208 ·356.56 mi

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Amenities

  • Accessible
  • Wifi
  • Smoke-free

Reviews

yelp
4.5 242 reviews
5 star
154 4 star
51 3 star
21 2 star
10 1 star
6
April M. 10/28/26

I wasn't sure what to expect when I was propositioned to come to this restaurant. I left completely wow-ed by the service, quality, and ambience. We were quickly seated at the bar, where there is...

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Hannah M. 08/27/26

My husband and I came here for dinner a few weeks ago and weren't overly impressed. We were seated at the large bar (honestly it seems like most of the seating is bar seating) and appreciated the...

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Greg W. 10/16/26

Pure definition of hidden in plain view. Location is perfect. Away but near. The staff were accommodating. The noise level is as expected. The good and service were A1. Ordered the black...

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Jillian D. 08/08/26

Such an amazing restaurant! It's so vibey inside and unlike any other restaurant in the area. It feels like a place you'd find in a cool neighborhood of Brooklyn. We sat at the bar and had...

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Courtnie C. 04/18/26

Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the chicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the...

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