It all starts with the dough. NY pies are made with NY water. Dough made fresh daily, with no oil, no sugar, no high-fructose corn syrup and with filtered water to replicate the water back in New York. It is then hand tossed to create a crust that's authentic, thin and airy. We add our signature sauce, whole milk mozzarella and fresh, all-natural toppings and we're ready to bake the pie to perfection. Unlike the big pizza chains that mass-produce their pies through conveyor belt, assembly-line ovens, our pies are baked in brick ovens to create a crispy, slightly darker crust that our customers crave.
Website: flippinpizza.com
Phone: (858) 925-7234
Closed now
- Sat 11:00 AM - 9:00 PM
3810 Valley Centre Dr, Ste 902B San Diego, CA 92130 ·2156.48 mi
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Reviews
yelpAlways love me some Flippin Pizza. My sister and I agree it is the best NY style Buffalo chicken pizza in San Diego. Garlic knots were a little light on garlic flavor this time but overall...
MoreI'll start off by saying the experience was memorable. My fiancé and I visited this pizza shop on a whim. The outside and inside looks fun and inviting. I like the decor of the barrels. And inside...
MoreFlipping pizza is just flipping good. I highly recommend you eat in if possible because the team and service is 10/10. Not only is pizza by the slice great but they are super fast. They make sure...
MoreTheir pizza was good and they have a good variety of toppings and selections. Service is fair. Love the pizza parlor ambiance and will probably be back again after visiting for my first time.
MoreBEST thin crust Brooklyn style pizza in the area! I I've the numerous vegetarian varieties with excellent flavor! It's my staple go to
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