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CRUST HOT PASTRAMI - Double Pastrami, melted cheese, pepperoncini, lettuce, onions, spread. Exclusively at CRUST San Jose
Black Forest Ham Sandwich
CRUST HOT PASTRAMI - Double Pastrami, melted cheese, pepperoncini, lettuce, onions, spread. Exclusively at CRUST San Jose
Freshly Baked Sourdough Sandwiches
Enjoy our plentiful covered outdoor patio seating
Enjoy your lunch escape at CRUST
Do the Roast Beef dip! 2X the roast beef, bacon jam, warm au jus, swiss
Chips and chips
CRUST - Fresh Sourdough Deli Sandwiches ·$$

Hot freshly baked sourdough sandwiches served quickly with a smile. Just like you, we care about quality - so we freshly slice our premium meats and cheeses. If you're looking for even more, we have delicious seasonal salads and fresh baked cookies! We look forward to seeing you.

Website: crustsourdough.com

Phone: (408) 819-4770

Closed now

  • Tue 10:30 AM - 3:00 PM

1734 N 1st St San Jose, CA 95112 ·2324.36 mi

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Reviews

yelp
4.5 193 reviews
5 star
139 4 star
27 3 star
9 2 star
5 1 star
13
Healthy U. 10/03/26

Food - A Service - A Ambience - C Forget about ambience. The food and specialty of the bread is what's magical. One of the best sandwich options in the entire region. A must go to.

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Tony A. 07/28/26

Once again, if you're going to charge me $15 for a sandwich, at least put more than 50 cents worth of meat on it. Also, when I ask for mustard, please put it on the entire piece of bread, not...

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Auriana N. 07/04/26

The start of the show at CRUST is absolutely the bread but I will say each topping added to my sandwich was fresh $ flavorful, down to the sauces. Crust is your typical sandwich spot but enhanced...

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Megan D. 03/13/26

I was super excited to try this place! They packed the sandwich up with a lot of meat and filling. It was a hefty $20 sandwich. I got the hot pastrami and I thought it was a little too salty for...

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Sheila J. 05/28/26

Ordered 4 off GrubHub and the sandwiches were nice and fresh $14 each. I did the regular house spread and regular mustard but there was choice of spicy mustard. My favorite was the cold pastrami...

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