Southern raised catering chef that's been cooking for over 10 years. Since graduating from Johnson and Wales culinary school and doing multiple internships for various restaurants, I have been an in home/private chef which has allowed me to enhance my culinary skills as well as expand my business. I love creating new menus by getting to know my clients' desires and palates, and can always accommodate any dietary restriction that one may have. If given the opportunity, I am positive that I'll be able to connect to you and your guests by creating a desirable meal that everyone will enjoy while being joined together for your occasion. My specialties include , Asian , American , Southern , Vegan , Vegetarian , Caribbean and Spanish. Any flavor you desire I can master.

Phone: (678) 634-8646