Eden’s culinary approach, led by Chef Devon Quinn, revolves around new American cuisine, which emphasizes simplicity and cleanliness in every dish. The restaurant sets itself apart by prioritizing seasonal, locally sourced ingredients. Eden’s commitment to quality is apparent in the careful selection of ingredients obtained daily and weekly from a strong network of local farms, markets, and suppliers. In addition to this dedication, the restaurant has an on-site greenhouse that grows herbs, edible flowers, leafy greens, and petite produce used in their lunch, brunch, dinner, and dessert menus. The space was inspired by a blend of elements from European and West Coast design, providing a sophisticated yet welcoming place for people to enjoy our modern American cuisine. With a fresh-focused culinary team, on-site greenhouse, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago. Free Parking is available and easily accessible in the lot across the street from the restaurant.

Website: edeninchicago.com

Phone: (312) 366-2294

Cross Streets: Near the intersection of W Roscoe St and N California Ave