Ten seconds Yunnan Rice Noodle is a branch of popular Chinese noodle chain shi miao dao who operate over 750 shops in China and expanding into North America and Canada with shops in New York and Toronto. True to its Yunnan roots,the restaurant specializes in its signature historial"Cross the bridge" noodle dish. rice is base ingredient of this dish because it is more avaliable than wheat in the southwest region of China where Yunnan is . Cross-the -bridge is based on a Chinese romantic fable about a woman who crossed a bridge every day to bring food to her husband who was diligent student studying on a small island. Since he always had his food cold as he was engrossed in his studies, she came up with a way of having his noodles ready to eat by having a hot chicken soup and other ingredients in separate bowls, then combining them together to serve piping hot.
Website: tensecondscarrollton.com
Phone: (972) 810-0118
Open now
- Tue 11:00 AM - 9:30 PM
2528 Old Denton Rd Carrollton, TX 75006 ·1042.34 mi
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Amenities
- Accessible
- Wifi
Reviews
yelp1. Rice Noodle Bowl + Pork Intestine + Stewed Beef The beef and pork intestine were super tender, and the broth had so many layers of flavor. The rice noodles were silky smooth but still had a...
MoreThis place was a pleasant surprise! The amount of food I got for $13 was kind of absurd. Could totally have been shared. The make your own cross the bridge noodle is perfect for picky eaters and...
MoreReally good noodle spot. They have a build-your-own menu which allows for lots of flexibility. The appetizers were very good tool; I especially liked the mushroom with garlic vinegar sauce. For...
MoreHuge huge portions here. Huge dishes. Very impressive The food tastes great. The location was very clean and nice. The service was great. Fast and efficient. The noodles had that perfect...
MoreI think the food here is just okay compared to other soup places in the area. The original bone broth was good and thankfully had good flavor! The noodles here are the same as Vietnamese bun bo...
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