Great time while leaning new ways to cook. Fabulous meal with plenty of good wine and great entertainment.

Went here with all the girls/women in our family. Had a great time-- lots of fun and laughs! We all sat at the counter, close to all the cooking and of course, Kimberly, our cooking show host. Food was delicious, which was plentiful, not to mention we can now cook what we had eaten thanks to Kimberly. This was my second time there and would go again in a heartbeat. Definitely a great night out.

Taste bud tantalizing food, generous quality wine pours and an attactive Chef with a sense of humor, a Boston accent, and who flat out knows her cooking - What's not to like! And I can't forget to tip of my Red Sox Hat to the gracious owners and hosts, Jim and Kathy, who both work to make your dining experience unforgettable. This is a tremendous value and perfect date night for all you guys trying to figure out where to take her next.

We came here for dinner based on Trip Advisor recommendations and were not disappointed. The oysters for our appetizer were fabulous. The focaccia bread and white bean dip that brought was delicious. I had a calamari Caesar for dinner which was wonderful; my husband had the butternut squash pasta which he loved. We were SO impressed. We will be back the next time we come to Boston.

Chef is amazingly talented and entertaining. For the cost of a meal, you walk away with a pairing - wine and banter, that is just soulfully intoxicating! Chef is witty, adorable, and down to earth cooking wholesomeness. The entire staff makes the experience completely seamless. SO MUCH FUN! We enjoyed our beef cheek tortelini incredibly so! The food is exquisite, wine flowing and plentiful, and the laughter memorable. The gift that keeps on giving - why buy cheap memorabilia made in China, when you can walk away after filling your belly with laughs and food, and re-create the food at home for friends and family? - Hey Bob, we went to Boston, met this smart whipper snapper of a a chef, and brought back this recipe - WICKED! (yea, learn the local lingo too!). Loved it!