Toasted hand-rolls and boils every bagel, made using a long slow cold fermentation for a crispy exterior and chewy interior. We also make all our cream cheese and lox in house and offer babka, challah, and other specialty pastries throughout the year.
Website: toastednapa.com
Cross Streets: Near the intersection of West St and Pearl St
Closed now
- Sun Closed
1100 West St Napa, CA 94559 ·2329.62 mi
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Amenities
- Accessible
Reviews
yelpGot a dozen to share with friends and a breakfast sandwich to start my day the salmon they used for the lox was flavorful. The bagel was soft with the perfect crunch. They had my order whipped up...
Morei've purchased their Lox bagel at the Marin farmers market several times now-I love it. It's prepared so well, and delicious. With all the various offerings at the farmers market, I still keep...
MoreWe tried the plain bagel and the pumpkin bagel. They both just tasted like heavy Bread, not a bagel. Texture and flavor are not what we expected of a bagel. But I did like the maple ginger cream...
MoreGot a quick pick-me-up at the Napa Farmers Market! My boyfriend and I tried the plain and pumpkin bagel. Overall, we've definitely had better bagels as this place hosts more thinner rather than...
MoreTried their bagels at the Marin Civic Center Sunday farmers market. Amazing! Fresh, full of flavor, toasted crispy outside yet chewy inside. Had an everything with chive cream cheese schmear....
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