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Wendy's on Gonzalez Blvd. (Camp LeJeune) Playing CLOSED before closing time 14 October 2017
Wendy's Fast Food ·$

Since '69, Wendy's has been committed to not cutting corners -- on our standards, or our fresh, never frozen beef. And every time you square up on one of our meals, you can taste the difference: Quality is our recipe. From building a better breakfast with fresh-cracked eggs and oven-baked bacon, to changing our fries to serve 'em up hot & crispy, every single time -- we're giving the people what they want. Our Kids Meal? Not kidding around. Our spicy nuggets? Ab-so-lute fire. And, of course, the Frosty is our signature frozen item -- no cold, freezer-burnt burgers over here. All of this deliciousness, *all* for a value that doesn't sacrifice flavor. Swing into your local Wendy's today, or order online to earn rewards in the Wendy's app. Choose Wisely, Choose Wendy's.That's all. You can stop reading now. Go outside.*Fresh beef available in the contiguous U.S., Alaska and Canada.

Website: wendys.com

Phone: (910) 451-3966

Cross Streets: Near the intersection of Gonzalez Blvd and Thomas J McHugh Blvd

Open now

  • Fri 5:30 AM - 2:00 AM

112 Gonzalez Blvd Camp Lejeune, NC 28542 ·260.77 mi

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Reviews

yelp
2.0 15 reviews
5 star
1 4 star
2 3 star
1 2 star
2 1 star
9
Eduardo H. 08/06/23

I have went to this Wendy's a few times and for some reason every time they miss something in my order. It's almost like every time I get my order I have to take a minute to check if everything is...

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Daniel R. 12/30/23

Definitely a most go place to eat. I really enjoy going to Wendy's m. Especially the coffee, get the coffee

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Matthew N. 11/24/24

The worst place you could ever imagine eating most of their food has mold on it or is expired but still continue to serve all their customers

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P. G. G. 01/27/24

90% chance your order is missing food items. Service is pretty slow most of the time.

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Scotty D. 12/02/22

This is the slowest drive thru I've ever been to. On top of that, they rarely get your order right. You think 5 employees in the back would be capable of slapping a patty onto a bun correctly...

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