The Lobbyist is a modern American restaurant in Memphis led by James Beard Award Semi-Finalist Chef Jimmy Gentry, known for refined technique, bold vegetable-driven cuisine, and elevated Southern hospitality. Opened in 2023, The Lobbyist blends historical influence with contemporary cooking, creating a dining experience that feels both timeless and inventive. The restaurant has quickly become one of Memphis’ most celebrated destinations, recognized for its thoughtful ingredients, creative approach to vegetables, and polished yet welcoming atmosphere. Chef Gentry, a Johnson & Wales–trained chef, previously led acclaimed kitchens including Erling Jensen: The Restaurant and later co-founded Paradox Catering & Consulting with partner Alia Hogan, now the largest boutique catering company in the Mid-South. The restaurant has gained national recognition, including a dish named among The New York Times’ Best Dishes of the Year (2024). In 2025, The Lobbyist earned Michelin Recommended status, and in 2026 Chef Gentry was named a James Beard Award Semi-Finalist. At The Lobbyist, the focus remains simple: exceptional ingredients, creative technique, and an experience designed to make every guest feel like an insider.

Website: lobbyistatchisca.com

Phone: (901) 249-2170

Cross Streets: Near the intersection of S Main St and Bishop J O Patterson Blvd