O'Sheas Catering and Event Company takes great pride in creating extraordinary menus with the region's highest quality meats, seafood, produce and specialty goods. Our services range from the preparation of tantalizing hors d'oeuvres for a small gathering to full-course, sit down dinners and buffets for 500 or more guests. Our professional event coordinator, Danae Dickens-Thorsness and our chef Duane Messing look forward to working with you in planning your ideal menu. Prices can vary with size of the event, menu selection, event location, service wares and service personnel. O'Sheas has found that a personalized approach to planning - sitting down together in a menu/event consultation - allows us the opportunity to help create what best represents your idea of the perfect celebration. We plan to exceed your expectations and guarantee your satisfaction. O'Sheas has served the Greater Pierce and King counties since 1982. As with all fine caterers, references are available.

Phone: (360) 481-2874

Cross Streets: Between E Melkapsi St and E Clarke Ave