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Roasted Pumpkin with burrata and pesto on toasted crustini.
Grilled NY steak with Chimmichurri sauce
Lemon Olive oil Cake Rosemary buttercream and fresh raspberries
Pan Seared Santa Barbara Halibut Served with capers, garlic, lemon and pickled shallots
Chef Chris Shotwell Personal Chef

Chef Chris has over 10 years of experience cooking in fine dining restaurants around Santa Barbara. He is passionate about showcasing fresh, local Santa Barbara ingredients in his dishes.

Website: chefshotwell.com

Interested in our services?

Open now

  • Sat 8:00 AM - 10:00 PM

Santa Barbara, CA 93101 ·2260.05 mi

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Reviews

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Julia T. 08/18/25

The best decision you can make is hiring Chef Chris! My husband and I live on the east coast and decided to have a fourteen person immediate family only wedding in beautiful Santa Barbara. While...

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Dawn L. 01/06/24

Chef Chris cooked an incredible dinner for my group of friends to celebrate my birthday dinner. From the first email he was collaborative and responsive in helping to choose a menu that would work...

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Lauren R. 04/17/23

Chef Chris cooked a delicious meal for my family while we were on a getaway! He is super friendly and so talented. His scallops are honestly the best I've ever had! We are looking forward to using...

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Josh T. 03/26/23

Chris is a talented chef with a deep skillet. He's been cooking for our family on a weekly basis over the past couple of years and continues to do so. He's laid back and fun to have around. You're...

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