Far Breton Bakery is the rebooted bakery enterprise of pastry chef Marie Young (formerly The French Confection and Marie's Original Bakery 2003-2009). Specializing in croissant dough creations and artisan breads, Far Breton Bakery is available at two Madison locations (The Victory Cafe on Atwood Avenue and the Northside Farmers Market) and at Just Local Food in Eau Claire, Wisconsin.
Phone: (608) 250-0035
Open now
- Fri 8:00 AM - 2:00 PM
1924 Fordem Ave Madison, WI 53704 ·628.70 mi
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Amenities
- Accessible
Reviews
yelpI walked into the bakery to get my favorite dessert with cinnamon. So I will checking out the bakery case and saw something I Never tried before. I was going to get a day old one and the bakery...
MoreWe love to get our pastries from Far Breton at the Farmers Market. Always the best by far! This Saturday we decided to go to the store to try the crepes! WOW amazing. Not only is Kat a great chef...
MoreLovely croissants here! My group tried a cheese croissant, a chocolate croissant and a cardamon bun. The cardamon bun was deliciously different: crispy, yet so tender with a spicy feature. Yum! We...
MoreBe so careful at this place I took one bite of the most amazing regular croissant I've ever had (now mind you, I've been to France) and OH MY GOSH. The receptors in my brain started screaming for...
MoreI was so excited to try this place once it opened a couple of years ago since kouign amanns are my favorite pastries by far. I've visited their brick and mortar store a couple of times and also...
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