Yahoo
Mussels
Apple tart with vanilla ice cream.
Chocolate silk pie - A rich chocolate-silk style filling served on an Oreo cookie crust, topped with mascarpone and Oreo whipped cream
Spicy yellowfin tuna
Spicy Yellowfin Tuna
Meili Kalikimaka and Yellow-Stoned
Grilled cheese and tomato soup
Half off wine on Wednesdays!  We were in with Groth!! Half off glasses and bottles.
Squash blossom appetizer it's delicious.
1855 Steak Tartare with toasted bread and sunny side up egg
A PCH Breakfast Restaurant ·$$$

Tell customers wfagda

Website: riverjettyrg.com

Phone: (562) 784-7498

Interested in our services?

Closed now

  • Fri 11:30 AM - 11:00 PM

6460 E Pacific Coast Hwy, Ste 200 Long Beach, CA 90803 ·2186.08 mi

Is this your business? Verify your listing

Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.5 639 reviews
5 star
414 4 star
111 3 star
58 2 star
30 1 star
26
Damian C. 10/10/26

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A Restaurant, I always thought, It can't be that good. I don't know what it was. Maybe the sign,...

More
Robert B. 10/14/26

A PCH -- Long Beach, California Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront...

More
Barb B. 10/13/26

The restaurant is located in the corner tucked away at the Long Beach Center off of 2nd pch. 390 minute parking and two dollars for 20 minutes thereafter. No validation regardless of if you eat...

More
Steven W. 10/29/26

Right upstairs at 2nd and PCH with 90-minute free parking. Beautiful decor and patio view of the ocean. Clear cut menu and we got the skirt steak which came with really crispy broccolini and...

More
Hanh N. 10/27/26

Food is solid. Really enjoyed their arugula pesto pizza--surprisingly really good. Dough was soft and chewy, the flavors meshed really well together--ate the entire pizza myself! Sisters really...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: