Pete’s Meats is a Texas-style barbecue pop-up in the San Fernando Valley specializing in authentic low-and-slow smoked BBQ with a unique Asian-inspired twist. Our menu features smoked brisket, ribs, tri-tip, and pulled pork, all cooked over real wood for deep smoke flavor. Our briskets are smoked low and slow for up to 16 hours, creating a perfect bark, smoke ring, and tender bite. You can find Pete’s Meats weekly at 101 Night Market (Fri & Sat 5–11PM), Shadow Grove Brewing (Sat 5PM–Sell Out), and Naughty Pine Brewing (Sun 12–6PM). We also offer BBQ catering for corporate events, office lunches, private parties, and special events throughout the San Fernando Valley and Los Angeles.
Website: petesmeatssfv.com
Phone: (747) 204-9425
Cross Streets: Near the intersection of Sherman Way and Genesta Ave
Closed now
- Tue Closed
16955 Sherman Way Los Angeles, CA 91406 ·2197.90 mi
Is this your business? Verify your listing
Reviews
yelpLove these little pop up shops for yummy homemade brisket. So much time spent by the chef to cook that brisket into perfection. Juicy and tender meat, brisket melts in your mouth like butter. So...
MoreThe meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master at his craft and cares for his clientele. He serves his food with such care. He's a pop up...
MoreDelicious but kinda expensive. I've eaten this twice now with both being at different events where they had a booth. This one was at the global grill festival at Northridge park. The menu...
MoreI went to there event in Reseda with other vendors. I got the brisket sandwich. The brisket was good, had a good char to it and was super tender. Didn't get the Asian flair to it because it wasn't...
MorePete's Meats SFV made a pop-up appearance at a local brewery this past Saturday. The owner of the business was friendly and cheerful. He was proudly serving his meat specialty and was very excited...
More