Under the culinary vision of Chef Ryan Eli Salter, his solo introduction to the budding Michigan restaurant scene will take place in June 2023 with the opening of his restaurant, Salt & KO. The 3,200 sq. foot space will aim to redefine the classic gastropub, offering american classics delivered with intention, fresh ingredients and a little twist. A chic experience, with craft cocktails and "social tonics" alongside live entertainment and monthly brunch party series will set the tone for Salt & Ko. The restaurant is located inside the newly branded, Radisson Hotel Southfield-Detroit in Southfield, MI designed by Lux Living 365 and buildout by R.M. Remodeling Solutions. All dishes made with local sourced ingredients, priding itself as a 90% scratch kitchen.
Website: saltandko.com
Phone: (833) 725-8656
Cross Streets: Between Franklin Rd and Swanson Rd
Closed now
- Thu 12:00 PM - 11:00 PM
26555 Telegraph Rd Southfield, MI 48033 ·370.00 mi
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Reviews
yelpI'd heard about this place and have wanted to come for some time. Paris was an excellent host and the food was delicious! Very generous portions-no way we could eat it all. I had the shrimp and...
MoreThe waiter was delightful. Steak bites were seasoned well. Just kind of sparse. What prompted this review was the food server. This person was beyond apathetic! He would not use a tray so...
MoreThe food is always great when I come here, this my third time. the service is always terrible. Seems like it gets worst everytime. They move really slow. The bartender is bad because it takes...
MoreThis was my second time at Salt + Ko this month, and I had to bring my sister and cousin along because I knew they'd love it too. We all agreed--the food was absolutely delicious! The standout for...
MoreTo be honest, I have been trying to have this culinary experience for months. I won a gift card at an event in the spring and was so excited to try them out. They are located in the Radisson...
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