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Oysters (1/2 raw and 1/2 baked with salsa macha)
3/5: smoked lamb dumpling in a slightly sweet, but also savory soy sauce broth. Dipping sauce on side.
Murder Point Oysters
Kitchen.
Sweet & Savory Menagerie
5/5: dessert course. Sweet, but refreshing! Chocolate on bottom, topped with strawberries & to finish a yogurt sorbet. Amazing.
4/5: duck confit. Crispy skin. Celery root foam. FAVORITE dish & wine pairing of the night! So savory. Loved every bite!
Bovino After Dark Catering Service

Chef Chris McCord builds each menu fresh — five courses, rotating weekly-monthly, sourced for the season and executed with intention. You don't order from a menu. You arrive, you sit, and you get experience to what the kitchen has decided to do with your evening. This is for people who are done eating forgettable food. Friday and Saturday afternoons from 12pm - 5pm we offer oysters, caviar, decadent seafood platters, as well as sneak peeks (and bites!) into our always-changing dinner menu. Due to the high demand, a sister concept called Seventh House, is now open in Adair Park. Seventh House moves away from our prix fixe formula and into the realm of elemental libations, approachable a la carte dishes, and zodiac influence in a chic cocktail lounge setting. We also offer on AND off site catering!

Website: bovinoafterdark.com

Phone: (470) 716-3176

Interested in our services?

Closing soon · 4:30 PM

  • Sat 12:00 PM - 4:30 PM, 6:00 PM - 10:30 PM

1000 White St SW Atlanta, GA 30310 ·405.81 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 38 reviews
5 star
27 4 star
6 3 star
4 2 star
0 1 star
1
Brittany D. 10/10/26

A true intimate and intentional experience. We arrived 5 minutes early for our dining experience on a Friday at 6pm. We were instantly warmly greeted by the owner, Alex, who gave us...

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Brittaney D. 08/06/26

Bovino After Dark is one of the most unique dining experiences I've had in Atlanta. The intimate chef's counter gives every guest a front-row seat as each course is prepared and plated right in...

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Lisa T. 04/09/26

PARKING (5/5): The parking lot is HUGE! It's a paid lot by scanning the QR Code. First 2 hours FREE, up to 5 hours for $7 (includes tax). Parking is easy! Don't need to come early. AMBIANCE...

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Jennifer D. 02/19/26

This is a delightful secret tucked inside Hop City right on the Beltline. The concept is a chef's table, with two seatings each night. We were there for Valentine's Day, when most restaurants...

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Charo Sledge M. 10/19/26

Bovino After Dark -- All Presentation, No Experience. Definitely Not Worth the Money! My husband and I attended Bovino After Dark expecting a unique, intimate, and interactive four-course...

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