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Calabrian Chili infused tagliolini - pork bone broth- nduja- shrimp and scallop
Diver scallops- basil mousse - fennel saffron risotto
Confit duck leg- black truffle - red plum merlot reduction- cauliflower tempura
Dehydrated Burrata Crisp - salted caramel ricotta - olive oil gelato - hazelnut crumble
Toffee bread pudding. AMAZING
Salted and dry aged Icelandic Cod - stewed onions, potatoes, capers and San Marzano tomatoes
Iberico secreto - micro cilantro - herb roasted gold Yukon potatoes
Pork jowl marmalade sourdough Crostino topped with foie gras
Chef Jonathan Barone Personal Chef

Chef Jonathan barone brings the perfect balance of contemporary and tradition. Being full blooded Sicilian his menus are steered toward italian cuisine but he’s never boxed in as he pulls from middle eastern, Japanese, French, Spanish and Mediterranean cuisine. He will provide a true experience for you and your guests. With custom menus for each event chef Jonathan caters to big family style parties as well as small intimate Michelin style chefs tables! Book yours today!

Website: ironandemberchef.com

Phone: (949) 500-2837

Response 9 hrs. Response rate 19%

Open now

  • Sat Open 24 Hours

Newport Beach, CA 92660 ·2175.81 mi

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Reviews

yelp
5.0 9 reviews
5 star
9 4 star
0 3 star
0 2 star
0 1 star
0
Shan L. 05/17/26

Chef Jonathan was wonderful to work with. My family loved all the dishes he created!

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Shakeh G. 03/14/25

Big thanks to Chef Jon and his wonderful team for preparing dinner for my family for the second time. Each of his dishes are delicious and he's able to come up with a menu to accommodate any...

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Justin B. 12/21/24

Called Jonathon 5 days before my wife's surprise birthday looking for help...he was awesome in coordinating the menu and getting everything organized. Then the food! I was looking for a heavy...

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Joseph F. 01/18/25

I tried Chef Jon's prix fix menu and it did not disappoint! Flavor and presentation were amazing and he is simply very likable and accommodating. It is well received to see and taste when someone...

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Kara E. 01/02/25

Chef Jonathan (and Rachel) provided an excellent bite size appetizer spread for our New Year's Eve party. He also was flexible with the menu choices to meet our budget. All the guests loved the...

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