Hey guy I’m Sarah I am a pastry school trained pastry chef. My heart and passion is in the kitchen baking from scratch and decorating for any occasion! I have been through a lot in my life but baking separates me from the craziness of the world and I can use my creativity to unleash beautiful works of edible art

Phone: (817) 456-8554

Cross Streets: Near the intersection of Rufe Snow Dr and Harrison Way