Lakota Creole’s menu boasts classic New Orleans-style dishes, including chicken and sausage gumbo or crawfish etouffee on rice. Native American fry bread also is on the menu with savory toppings, including barbacoa with chipotle sauce and cotija cheese and a side of consommé. Those looking for something sweeter can enjoy the fry bread with berries, traditional Native American wojapi berry sauce and powdered sugar. Customers game for trying something different can order wild boar chorizo biscuits and gravy.

Website: lakotabychefcourt.com