After being opening Chef at the Ritz Carlton, Chef Daniel opened The Westminster Manor Catering & Banquet House in 1991 and was the operating Chef / Proprietor there for 25 years. His Yelp reviews of The Westminster Manor will establish his clients’ 5-star reviews of himself and his staff. Chef Daniel Lyons is a Master Chef, graduating from the Culinary Institute of America in New York. After graduating from the Culinary Institute of America, Chef Daniel Lyons served his one year European apprenticeship at the Hotel Europa in Lucerne, Switzerland, Upon completion of his culinary training in Europe, Chef Daniel return to the United States and finished his 3 year American apprenticeship at the Omni International Hotel in Atlanta Georgia. He has worked as Garde Manager and Banquet/Pastry Chefs in 4 and 5 star hotels including the Hyatt Regency in Atlanta and Newport Beach. He was the opening Banquet Chef of the Ritz Carlton, Laguna Niguel. During Chef Lyons working Chef Hotel days he prepared 7 course sit down/buffet dinners for President Carter in Atlanta and President Ronald Reagan in California.

Phone: (714) 310-4960

Cross Streets: Between City Pkwy W and Greentree Ave