Spring Pancakes, a traditional and mysterious delicacy of China, dating back to 2000 BC, flourished during the ancient Tang Dynasty. Ivy Ma's maternal grandmother, who lived in the Yang family in Liaoning, China, passed down the ancient technique of making Spring Pancakes. In 1992, Ivy Ma's father founded Lao Chang Spring Pancake Company in China, carrying on the traditional craftsmanship and culture of his ancestors. It became the pioneer of Chinese Spring Pancake brands, with over 60 direct stores in China, providing traditional Chinese delicacies to millions of diners. China Mama is known for its signature dishes such as Crispy Beef, Crispy Duck, Guo Bao Pork, and freshly made Chinese pastry,introducing more people to and fostering a love for Chinese cuisine. Spring by China Mama is a new brand created by Lao Chang Spring Pancakes and China Mama, perfectly blending ancient Spring Pancakes with roast duck and China Mama's classic dishes. The birth of this brand is a tribute to traditional Chinese cuisine and a continuation and innovation of family culture. Here, you will taste the fusion of history and modernity, feel the collision of tradition and innovation, and embark on a unique culinary journey.

Website: springbychinamama.com

Phone: (702) 982-3158

Cross Streets: Near the intersection of Paradise Rd and Swenson St