We are baking artisan breads leavened with sourdough starter and offering a savory menu to go with them. TIME is the most valuable resource we want to save for our customers by offering our slowly cooked-baked-cured-smoked foods & slow-natural fermented doughs-pickles-drinks. Our flagship product is the Country rye sourdough artisan bread loaf, which is a naturally long fermented sourdough bread, using rye sourdough starter as leavening agent instead of commercial yeasts, without preservatives or any other chemical additives like emulsifiers, enzymes, maturing agents, colors, dough conditioners and flavor enhancements. Just water, flour & salt, as grandmother intended; super healthy, tasty, crispy crust, open crumb, as a Country (Rustic) Loaf should be. Sourdough bread has a 5,000-year-old history vs. the 200-year-old history of the yeasted bread. It takes us 3 days to ferment a batch of sourdough bread dough, instead of 3 hours, if we would use the commercial yeast. We are also baking savory pastries that we dare you to have only one serving of these addictive finger foods.

Phone: (702) 665-4727