Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi. Small in looks but mighty in flavor, these chillies have been used for centuries in Mozambiquan cooking. The Portuguese then added a the pizazz of lemon and kick of garlic to make the very first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken. And it wasn’t long before the concept of peri peri came to the uk. Now all the way from the uk the owner of Mister Peri Peri’s Grill has brought the taste of PERi-PERi chicken to Redding California.
Website: misterperiperisgrill.com
Phone: (530) 215-3018
Cross Streets: Near the intersection of Dana Dr and Pvt Rd
Closed now
- Mon 10:00 AM - 9:00 PM
909 Dana Dr, Ste 2C Redding, CA 96003 ·2303.36 mi
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Reviews
yelpThe chicken was very tasty! I eat spicy food...like Thai spicy...and the hot level was spicy for me. So good! They give generous amount of chicken too! We ordered 1/2 chicken and got two small...
MoreI've never had peri peri chicken before so I didn't know what to expect. Their menu consists of chicken, wings, burgers, salad, gyro, appetizers, sides and drinks. For the chicken, you pick your...
MoreI heard a lot of good things about Peri Peri so I had to give it a try. I must say I was presently surprised. This may be one of the better chicken spots in Redding. The chicken is super moist...
MoreThis chicken is awesome! I got the 1/2 chicken, breast, leg, thigh and wing and it was by far juicy, flavorful and the meat just dropped off the bone. The spicey rice wasn't as spicey as I like...
MoreWow! Upon entering the restaurant is very clean and we were greeted with a welcome to Mr. Perri Perri's and a smile. This was a first time of many. (I make sourdough with starter at home as well...
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