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Inside
Inside
Interior
Matcha Roll Cake (Slice - $8)
Kimchi Panini with Salt and Parsley Chips, Strawberry Omija Fritz (05/2025)
Matcha Roll Cake
Black sesame latte
Black Sesame Brownie
Buoy Desserts

Specialties Buoy is where Korean flavors meet California creativity. By day, we serve handcrafted drinks and rice flour pastries that are light, rich, and unforgettable. By night, Buoy Bar offers bold Korean small plates, modern comfort food, and signature cocktails crafted to pair perfectly with the vibe. Whether you're stopping by for a matcha and roll cake or winding down with braised short ribs and soju, Buoy brings something fresh to every table.

Website: thebuoysf.com

Phone: (415) 416-9409

Cross Streets: Near the intersection of Franklin St and Oak St

Interested in our services?

Closing soon · 3 PM

  • Sun 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM

22 Franklin St San Francisco, CA 94102 ·2345.34 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.0 222 reviews
5 star
92 4 star
74 3 star
39 2 star
12 1 star
5
Ifechi I. 07/12/26

Had a really wonderful dinner at Buoy before going to the symphony! Would recommend that combo for a very delicious and classy night :) I actually first tried Buoy around when it opened just as a...

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Amica J. 08/27/26

My review is for the dinner tasting menu. At $89/person you get a full course Korean inspired meal. Each dish was fresh, light and had hit the tongue palate in all the right spots. Beef tartare...

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Rose L. 08/26/26

The drinks are really good and fairly priced. Salt bread left me much to be desired. I loved the matcha einspanner -- not as pretty as the pictures but the taste was great and held me up for a...

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Vivian F. 08/17/26

Food: - Wagyu Galbi: it was very flavorful and tender. i really liked the potatoes it came with as well. - Minari Bossom: loved the pork belly but the side of kimchi was not my favorite. i love...

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Gary C. 08/28/26

Lovely atmosphere and vibes for a date night. We opted for the $89 tasting menu, which included 5 small dishes and a dessert. Everything was delicious and well seasoned. The flank steak galbijjim...

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