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Ospi Costa Mesa Pizza ·$$$

Southern Italy meets coastal California at Ospi Costa Mesa. From Top Chef alumnus Jackson Kalb, Ospi redefines traditional Nonna's cooking with Michelin technique and a few twists. Indulge in our painstakingly house-made pasta from biodynamically farmed Italian and local wheat, paper-thin pizza romana tonda, seasonal-forward cooking, and an expertly curated selection of wines and cocktails in a refined setting. Ospi should feel like your favorite lunch, brunch, or dinner party 7 days a week - it’s a vibe. Part modern Italian, part classic Italian, Ospi (short for ospitante or “host” in English) is our version of a casual lunch trattoria, familial dinner party restaurant, or a fun recovery brunch spot on the weekends.

Website: ospi.com

Phone: (949) 990-4331

Cross Streets: Near the intersection of E 17th St and Westminster Ave

Response 3 mins. Response rate 100%

Closed now

  • Fri 11:00 AM - 10:00 PM

234 E 17th St Costa Mesa, CA 92627 ·2178.16 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.0 619 reviews
5 star
295 4 star
129 3 star
96 2 star
47 1 star
52
Anusha B. 11/03/26

Stopped by here with a friend on a Monday night around 6:15 and it wasn't too busy although we had reservations we might not have needed them. it did seem to get busier when we left though so a...

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Rob C. 10/31/26

Starlog - Halloween 2026 The food was Italian if it isn't obvious. People they call waitstaff dawning some costumes, which made it more interesting really!! Good for them! Good management! For...

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Anu C. 10/16/26

This review is moreso for the service than the food. Our server was Michael. When talking to us he was constantly looking around and not making eye contact with us. I didn't get a single refill on...

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Anjelica C. 11/02/26

Went with colleagues after work and did happy hour on the patio. We shared 2 hh pizzas, the salad, and meatball parm fettunta. It was more than enough for 5. Ww loved the vodka pizza. Our server...

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Mehul M. 09/19/26

The vodka pizza was probably the best thing of the night. The right amount of vodka sauce paired with the relatively thin crust made it really flavorful. The spicy rigatoni was good too, but...

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