Aburasoba can be described as soupless ramen, with flavors coming from a special blend of sauce and oil. Kajiken’s homemade thick noodles and sauces, imported from Japan, are made to perfectly complement each other. We believe what makes aburasoba fun is the endless possibilities of toppings, making it always fun to experiment with different combinations each time!
Website: kajikenusa.com
Phone: (206) 651-4967
Cross Streets: Near the intersection of 11th Ave and E Olive St
Open now
- Sun 11:00 AM - 10:00 PM
1640 11th Ave Seattle, WA 98122 ·2274.27 mi
Is this your business? Verify your listing
Amenities
- Accessible
Reviews
yelpFood: 4.0 out of 5 Homura Abura Soba is very good. The balance of the soup noodles is not adjusted to optimal. The soup noodles weren't great. The soup was dense and oily, yet not aromatic....
MoreCame in and ordered the Soboro Aburasoba, Kinoko Aburasoba, and the Karaage Curry, plus a couple yakitori skewers. The Soboro (minced chicken) was the standout. The meat soaks up their seasoning...
MoreWe four had dinner on a Sunday. FOOD: 4.5. Excellent, perfectly cooked noodles. We each ordered a noodle dish; I had ORIGINAL ABURASOBA with sides of KIM CHI and AJITAMA. SERVICE: 4.5....
MoreAburasoba (Soupless Ramen) Ordered: - Original aburasoba (with ajitama): Very flavorful, a tad saltier than my typical salt preference but I still enjoyed it. Noodles were slightly on the...
MoreLots of flavor and a different kind of ramen. We had two rich and delicious Aburasoba. Nikumori Aburasoba, a bowl of spicy minced pork, pork belly slices, green onions and a poached egg. Soboro...
More