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Pan seared chicken with vegetable  and sautéed veg
Poached shrimped served in avocado and caviar dip
Crusted snapper served with sweet plantains drizzled in passion fruit reduction
Pineapple and brown sugar glazed Ham
Small fruit platter
Cream of Pumpkin Soup
Chocolate Mousse
Barbecue meatballs and Fish cakes
Fresh bread
Sugar Cane Caterings Personal Chef

Professional Caribbean/ American Chef with an Associates Degree in Culinary Arts and Bachelor's Degree in Culinary Science and Product development. I'm a past Executive Chef of the governer of the Virgin Islands and business owner. We are available in Providence and Warwick RI

Phone: (401) 410-7556

Open now

  • Tue Open 24 Hours

Warwick, RI 02888 ·499.89 mi

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