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Steak Frites ~ with mushroom sauce
Steak Frites ~ with mushroom sauce
Big Dipper: Butternut Squash hummus, house cut beet chips, veg, Za'atar pita
Brussels Sprouts appetizer
The UnCork'd Old Fashioned!
UnCork'd Kitchen & Bar Cocktail Bar ·$$

UnCork'd is the younger, more relaxed sibling venue of The Cork Tucson. Tucson's newest kitchen and cocktail bar features gastropub-style meals, specialty cocktails, craft beers (along with some old school faves) and some wonderful wines. Happy Hour is from 3p-6:30p every day. We'll host occasional live music too.

Website: uncorkedbar.com

Phone: (520) 497-0009

Cross Streets: Near the intersection of E Tanque Verde Rd and N Wilmot Rd

Interested in our services?

Closed now

  • Wed 2:00 PM - 9:00 PM

6300 E Tanque Verde Rd Tucson, AZ 85715 ·1820.59 mi

Is this your business? Verify your listing

Amenities

  • Accessible
  • Wifi
  • Smoke-free

Reviews

yelp
4.0 63 reviews
5 star
34 4 star
14 3 star
9 2 star
3 1 star
3
Dan Y. 07/21/26

This has turned into one of my favorite places in Tucson- Both the food and the cocktails are outstanding - I am working my way thru the menu but so far the chicken in pajamas is my favorite dish...

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Courtney E. 03/22/26

We had the best dinner! Decided to try this place for my birthday and it exceeded my expectations! The steak frites might be the best in town! Delicious martini and the chicken fried duck with...

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Susan C. 02/13/26

In spite of great reviews, we weren't quite sure when we walked in the door. Looks like a dark dive bar, no windows, cinder block construction. But they have some nice wine by the glass,...

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Sasha M. 11/07/25

WOW - What a gem! My girlfriend recommended this place and I'm so glad she did. It's the perfect mix of cozy bar vibes and a stylish restaurant. We arrived on the earlier side and by about 7 PM...

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Desiree B. 11/13/25

I went durning happy hour and had an great espresso martini and amazing mussels. The mussels had an amazing sauce that made me want to drink straight from the bowl, it came with fries be the dish...

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