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bulgogi rice bowl
Bibimbap original
Eel bibimbap, bulgogi rice bowl, tofu kimchi jigae, gangwon buckwheat noodles, grilled galbi bansang, banchan
Grilled fish set meal
Buckwheat Chicken Salad
Chef's Course #3 - Gangwon Buckwheat Noodles: Chicken, buckwheat noodles w/ POGU's special sauce | 5-Course: $95
Chef's Course #2 - HweMuChim: Raw Fish Salad w/ POGU's special sauce | 5-course: $95
Bulgogi Rice Bowl
100 year abalone rice bowl
Mackerel special
POGU Korean Restaurant ·$$$

Open until 10pm, with last orders at 8:30pm. A modern expression of Korean cuisine. Located inside Jagalchi, POGU is led by Michelin starred Chef Tony Yoo, reinterpreting traditional flavors through a refined, contemporary lens. Highlights include Korean BBQ and curated set menus.

Website: jagalchi.com

Phone: (415) 470-3420

Interested in our services?

Opening soon · 11 AM

  • Sun 11:00 AM - 3:30 PM, 4:30 PM - 10:00 PM

63 Serramonte Ctr Daly City, CA 94015 ·2349.70 mi

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Amenities

  • Accessible

Reviews

yelp
4.0 1362 reviews
5 star
854 4 star
250 3 star
84 2 star
72 1 star
102
Annie K. 10/18/26

Up-ing a star as i really enjoyed my dinner here with a friend after spending the day in the sun at a Chu-seok Korean celebration in the Presido. Love the side dishes which u can get one free...

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Regina V. 10/24/26

The staff was friendly, the kitchen was very clean, and the convenience of a quality restaurant in a grocery was nice. I also think they manage to seclude you very well for how it's placed in the...

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Amy K. 10/10/26

Such a unique open kitchen dining experience right in the middle of Jagalchi Market! The restaurant is spacious, with the kitchen spread out all around, making the whole experience even more...

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Julie L. 10/10/26

A CONVENIENT KBBQ CRAVING FIX! Finally got around to trying POGU inside Jagalchi! We ordered Set B for 5 people, and honestly, it was more than enough food for everyone. Everything was pretty...

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Kat A. 10/27/26

It took a while before we tried this restaurant because when it 1st open the reviews were bad. I guess it was because it was still soft opening. When we finally tried we were amazed! Food was...

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