From the team behind Heritage Barbecue, Le Hut Dinette is bringing a reimagined diner experience to Santa Ana. Helmed by executive chef Ryan Garlitos—whose culinary pedigree includes Michelin- starred Taco María, Irenia, and Mario’s Butcher Shop—Le Hut Dinette is taking cues from classic American diner fare to delicatessen staples, using seasonal, local ingredients, along with nods to Garlitos’s Filipino-American heritage. Nestled within the striking confines of a converted Quonset hut, Le Hut Dinette is part of Santa Ana Diesel, a vibrant new retail and dining project that includes bakery phenom 61 Hundred Bread. The arched structure, with its sweeping floor-to-ceiling glass windows, bathes the space in natural light, creating an inviting and airy ambiance.
Website: lehutdinette.com
Phone: (714) 450-5600
Cross Streets: Near the intersection of Poinsettia St and E Santa Ana Blvd
Open now
- Sun 10:00 AM - 3:00 PM
730 Poinsettia St Santa Ana, CA 92701 ·2172.28 mi
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Amenities
- Accessible
- Smoke-free
Reviews
yelpDelicious food and such a gorgeous atmosphere. We've been here for brunch and dinner now! We prefer dinner over brunch but it's the perfect mix of cute diner and hip wine bar. Whether you're...
Moretldr: Come for the vibe. The food, though? It barely justifies the price, especially the tacos. Went to Le Hut Dinette with a friend right after the lunch rush and got seated immediately (lucky...
MoreSome of my friends have been wanting to take me to Le Hutt Dinette for quite some time, and we finally had the opportunity to snag a reservation. We were slightly disappointed to see that they...
MoreI was excited to try this place as I'm a fan of Heritage BBQ and Taco Maria but was a bit disappointed by the food. I got the fish tacos and it was a little strange with barely a piece of fish in...
MoreThe chili cheese fries were no joke. High quality chili, well-seasoned fries, garnished perfectly with cheese, pepperocinis and thinly sliced onions. The Santa Maria slam, the breakfast potatoes...
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