From the team behind Heritage Barbecue, Le Hut Dinette is bringing a reimagined diner experience to Santa Ana. Helmed by executive chef Ryan Garlitos—whose culinary pedigree includes Michelin- starred Taco María, Irenia, and Mario’s Butcher Shop—Le Hut Dinette is taking cues from classic American diner fare to delicatessen staples, using seasonal, local ingredients, along with nods to Garlitos’s Filipino-American heritage. Nestled within the striking confines of a converted Quonset hut, Le Hut Dinette is part of Santa Ana Diesel, a vibrant new retail and dining project that includes bakery phenom 61 Hundred Bread. The arched structure, with its sweeping floor-to-ceiling glass windows, bathes the space in natural light, creating an inviting and airy ambiance.
Website: lehutdinette.com
Phone: (714) 450-5600
Cross Streets: Near the intersection of Poinsettia St and E Santa Ana Blvd
Closed now
- Fri 8:00 AM - 3:00 PM
730 Poinsettia St Santa Ana, CA 92701 ·2172.28 mi
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Amenities
- Accessible
- Smoke-free
Reviews
yelpWe have eaten here 3 times. Once for their soft opening Valentine Day special menu. Another time for dinner service and once for Lunch service. All 3 experiences were great. From the Adobo Beef...
MoreChris the only server that was there when we got there was great! He's one of those people that have a calling and love what they do. Funny, caring and was just an all around stand up guy. The...
MoreGreat food and great service. Reservations are recommended and I believe required. Parking is street parking and you probably have to walk a bit during the busy times. Recommend almost...
MoreTASTY, BUT OVERPRICED DINER FOOD. Le Hut is the sister restaurant of Heritage BBQ in SJC. As such, brisket and meats are the thing to order here. Today I tried brisket fries--basically Animal...
More3.5/5, went here once for dinner and we waited a while for our food to come out. It was pretty pricey but we did get meat which was smoked and seasoned well. Definitely shareable. We decided to...
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