Yahoo
Parlor, Waiting area or have drinks
Dining Room
Beautiful dining area
The Situation
Bayonet Martini
Bayonet Desserts ·$$$

Bayonet is a spirited raw bar and seafood restaurant in the heart of Birmingham, celebrating fresh seafood, oysters, great cocktails, and vibrant coastal flavors. The menu moves from pristine raw bar selections and composed seafood dishes to approachable favorites like our tuna burger and fresh fish selections. Join us for a full dinner, oysters and bubbles at the raw bar, or cocktails and a few bites at the bar. Happy Hour is Monday–Saturday from 3–5 PM, featuring $2 select oysters, Tiny ’Tinis, select wines, Alabama Light, and Fish Fries.

Website: bayonetbham.com

Phone: (205) 829-1899

Cross Streets: Between 20th St N and 21st St N

Interested in our services?

Open now

  • Fri 11:00 AM - 9:00 PM

2015 2nd Ave N Birmingham, AL 35203 ·516.18 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 96 reviews
5 star
77 4 star
12 3 star
4 2 star
2 1 star
1
Trelani M. 09/27/26

I came to town to review the Birmingham Museum of Art's new exhibition, so I was especially pleased to walk in and see the work of one of the featured artists on the restaurant's walls. We...

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Kayla K. 10/03/26

Bayonet is a Birmingham restaurant from Chef Rob McDaniel, a James Beard Award semifinalist, and his wife, Emily. The restaurant specializes in locally sourced and carefully curated seafood,...

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Doug M. 09/26/26

Have been here for lunch 3 times now and it is amazing!! The drinks and particularly the Gin and Tonics are the best anywhere! The fish is so good. We had tuna tare tare appetizer with house...

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Charmaine C. 09/21/26

I may have just found one of my new favorite spots in Birmingham! Visited for a lunch date and upon arrival I knew this would be a good one. Beautiful restaurant... clean, inviting and great date...

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Benjamin C. 08/23/26

Had multiple full plates here! Some oysters, razor clams, mussels, the double with cheese, okra chaat, field pea and rice salad, and the mint chocolate sundae. The oysters, clams, mussels were...

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