The secret of Pasqualetti's gelato is that it's based on the ingredients. Its flavor comes from it. Its color comes from it. Its smell comes from it. So, choosing the right products is the first step for making a good gelato, as Patrizia's father used to say to his daughters. Turning everything Nature brings us into gelato is a core concept of craftsmanship and the path we follow daily When we make our gelato.

Website: patriziagelato.com

Phone: (415) 465-9690

Cross Streets: Between Fairfield St and Gloucester St