Flour & Fern Bakery is a home-based cottage bakery located in Tucson, Arizona, specializing in sourdough and artisanal treats made with simple, natural ingredients. Their offerings include a variety of flavorful breads, such as Jalapeño Cheddar and Garlic Rosemary loaves, as well as sweet treats like their signature Sourdough Chocolate Chip Cookies. The bakery is known for its commitment to quality and the use of wholesome ingredients, providing the Tucson community with handcrafted baked goods that are both delicious and thoughtfully made. As a home-based operation, Flour & Fern Bakery exemplifies the charm and dedication of small-scale, artisanal baking.

Phone: (520) 400-4554