At Evoke Hospitality Consulting, we help food, beverage, and hospitality brands thrive through strategic consulting rooted in real-world culinary expertise. Led by nationally recognized executive chef and consultant Scott Popovic, our team specializes in concept development, operational systems, menu strategy, and brand storytelling. We work with restaurants, hotels, and food manufacturers to align culinary identity with guest experience, operational efficiency, and long-term profitability. Whether you're launching a new restaurant concept, scaling a CPG product, or improving front- or back-of-house systems, Evoke delivers tailored solutions that move your business forward. From kitchen workflows to brand strategy, we bring clarity, structure, and creativity to every engagement. Based in Northeast Ohio and serving clients nationwide, we combine industry insight with hands-on support to help you innovate, grow, and succeed in a competitive market. Let’s build something remarkable—on the plate and behind the scenes.

Website: evokehospitalityconsulting.com

Phone: (440) 241-3040