"National Branzino Day" also known as "Loup de Mer Day" officially on March 30th of every year was created to bring awareness to the Branzino fish. It goes beyond average fare, focusing on the unique recipes of Branzino fish. The fish is of high-quality prized for exceptional taste, texture, and appearance. We have created "Branzino Alert Day" officially on September 12th of every year as well. Providing updates on the healing benefits of consuming the Branzino fish.