As a family-owned restaurant, what makes us different is the care behind everything we serve. Our pizza dough is made fresh with a 72-hour fermentation using unbleached, unbromated flour and a New York water filtration system to help us create the texture and flavor we’re looking for. Our fries and wings are fried in premium beef tallow, and we’re intentional about the ingredients that go into our food. Our menu goes beyond pizza, too. We created our signature HUGs, fresh-baked bread filled with favorites like Ribeye, Chicken Caesar, Pastrami, and Calabrian Chicken, along with our Yolkadini. As a family-owned business, Cheese Theory is a mix of the food we grew up loving and the food we love eating today. From our dough to our HUGs, everything comes back to the same theory: start with better ingredients, make it fresh, and make it worth craving.
Website: cheesetheory.com
Phone: (747) 209-2500
Cross Streets: Between Dickens St and Galleria Ln
Closing soon · 9 PM
- Fri 11:00 AM - 9:00 PM
15301 Ventura Blvd, Ste P-10 Sherman Oaks, CA 91403 ·2196.91 mi
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Reviews
yelpBeautiful restaurant, if you're looking for a nice spot to eat & relax definitely come check it out! Great service very kind, the pizza is absolutely delicious! BEST IN LA!
MoreThe Cheese Theory pizza is amazing! Thin & crispy, great undercarriage, great price! Went there twice in one week, that's how good it is! I'm glad this place opened instead of Big Mama's &...
MoreCheese Theory was a decent pizza joint. My friend was able to get a military discount. We ordered the Large pepperoni and Jalapeño with Hot Honey and the crust was crispy. I prefer crusts to...
MoreThis Cheese Theory pizza parlor took over Starbucks. It is located on the 1st floor inside the Sherman Oaks Galleria. After my friends left, I was starving. I walked in on the same day 6/17/ 26 at...
MoreGreat new pizza spot in the Sherman Oaks galleria! I tried the cheese theory pizza which was an excellent cheese pizza made with 5 cheeses. My favorite item was the sweet pep & peno theory, it had...
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