At Ceci’s Loaves of Love, every loaf is made with intention, patience, and love. What started as a healing hobby during my mental health journey grew into a community-centered home microbakery focused on naturally fermented sourdough, cozy pastries, and fresh-baked comfort food for the San Fernando Valley. As a family nurse practitioner, wellness has always been important to me, which is why many of our products are long-fermented for better flavor and digestibility while still bringing joy to the table. From our signature artisan sourdough loaves to cinnamon rolls, cookies, conchas, and seasonal specials, everything is handcrafted in small batches using quality ingredients and traditional techniques. You can find us at Good Times Farmers Market, our neighborhood farm stand, or order directly through our website. Thank you for supporting a small business built on community, connection, and a love for sharing good bread.

Website: cecisloavesoflove.com

Phone: (818) 679-1115

Cross Streets: Between Kittridge St and Vanowen St