Yahoo
Order Online / pick up in store
Order Online / pick up in store
Drink station
1 drink / 1 Strawberry Shake
1 drink / 1 Strawberry Shake
Menu
Shake Shack Aliana American Restaurant

Visit Shake Shack in Richmond for elevated American classics. Shake Shack Aliana is known for its made-to-order Angus beef burgers, crispy chicken sandwiches, and hand-spun milkshakes. Enjoy house-made lemonades, beer, and wine in a welcoming atmosphere. Shake Shack is committed to quality ingredients and creating uplifting experiences for its guests. With over 400 locations, Shake Shack has become a popular destination since opening in 2004.

Phone: (281) 993-7911

Cross Streets: Near the intersection of W Bellfort St and Harlem Rd

Interested in our services?

Closed now

  • Mon 10:00 AM - 11:00 PM

19130 W Bellfort St Richmond, TX 77407 ·1098.01 mi

Is this your business? Verify your listing

Reviews

yelp
2.5 16 reviews
5 star
1 4 star
2 3 star
4 2 star
7 1 star
2
Carl S. 09/25/26

Finally dropped in on my nearest Shake Shack location, in Richmond The interior is similar to most other restaurants which was expected. Since, this was my first visit to this chain in a couple...

More
Faith J. 07/15/26

I was craving a hamburger and decided to give this location a try. Ordering at the self-service kiosk was quick and easy. I was disappointed that I was told the Dubai Shake wasn't available, but...

More
David T. 07/12/26

So I went to the newly opened Shake Shack near Aliana. I went to a few in the past so when they opened one by me, I was excited to check it out. Noticed that the name of the restaurant is called...

More
Vanesa V. 08/19/26

It's crazy that a chicken sandwich meal now cost $16 ! The food was ok. Not sure we will be back

More
Kristy S. 08/11/26

Easy ordering at kiosk. Grab a number and seat. Food came fast and hot. I had the southwest chicken and daughter had the classic shake shack burger with seasoned fries and we got free regular...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: