The Shared Table RTP brings people together through hands-on cooking, handmade food, and shared experiences. Founded by Chef Jenny, a professional chef and former restaurant owner with over a decade of experience, The Shared Table RTP offers hands-on cooking inspired by Asian traditions, home-style cooking, and street food culture. Guests make food from scratch, step by step, with Chef Jenny's guidance. We offer sushi, handmade dumpling, and hand-pulled ramen noodle classes throughout the year, along with spring rolls, beef hand pies, and seasonal Asian home-style foods. Chef Jenny is a ClassPop cooking instructor with a 4.9-star rating and 5-star reviews across multiple platforms. Her goal is to make cooking simple, practical, and enjoyable. Guests receive recipe guides to recreate dishes at home. Chef Jenny also offers team-building cooking classes for local companies, bringing people together through communication, collaboration, and shared food. We choose handmade food because it represents care, love, warmth, and sharing. Sharing Food • Building Community • Creating Memories More than learning a recipe. Made by hand. Shared with heart. One table. One gathering. One dish. Connecting one heart to another.

Phone: (919) 348-5439