HARU creates handcrafted Japanese-inspired mini cheesecakes made in small batches by the chef behind SATO Omakase in San Francisco. Each 4-inch cheesecake is carefully crafted with the same attention to detail found in omakase — balancing texture, aroma, and subtle sweetness. Our signature flavors include Vanilla, Kinako, Matcha, Yuzu, and Truffle, offering a refined dessert experience that is elegant yet approachable. HARU means “a day” in Korean and “spring” in Japanese, representing a small moment of happiness in everyday life. Not a whole cake to share. Just enough to make your day better.
Cross Streets: Between Hemlock St and Post St
Closed now
- Wed Closed
1117 Polk St San Francisco, CA 94109 ·2345.12 mi
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Amenities
- Accessible
Reviews
yelpOrdered the yuzu cheesecake and it was amazing! The bright citrusy flavor of the yuzu balanced out the creamy, buttery taste of the cheesecake. The size was perfect too - great size for 2...
MoreThis review is coming a little late, but I finally tried Haru Cheesecake a few weeks ago, and it definitely lived up to the hype. I tried the yuzu and matcha cheesecakes, and both were fantastic!...
MoreMy friend recommended this place to me, and since she knows I love cheesecake, I had to try it. As a cheesecake lover, I was blown away. The vanilla cheesecake was incredible. I'll definitely be...
MoreEvery bite feels indulgent, with a smooth texture that melts in your mouth. It's a classic dessert that never disappoints.
MoreIncredible texture and flavor. Not too sweet, light but densely rich at the same time - delicious. Highly recommend the kinako flavor.
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