At South of Brooklyn, we believe great pizza starts with exceptional ingredients. We use New York water and premium flour imported from Italy—free of bleach and bromates—to create a clean, authentic New York style crust. Every batch of dough is made with our 14-year-old sourdough starter and goes through a minimum 72-hour cold fermentation process, developing the flavor, texture, and character that only time can create. Everything we serve is made with care, from our hand stretched pizzas to our other house made dishes. Just as important as the food is how we treat our guests. We believe genuine hospitality is just as important as exceptional food, and our goal is to make every customer feel welcome from the moment they walk through our doors. Our mission is simple: to leave every guest with a reason to come back and every employee proud to be part of the South of Brooklyn team.

Website: sobmb.com

Phone: (843) 282-9200

Cross Streets: Near the intersection of N Kings Hwy and 77th Ave N