At Salty Dough Bread Company, every bake is made by hand in small batches with quality ingredients and plenty of time. Our sourdough breads are naturally leavened, allowing the dough to slowly ferment and develop the flavor, texture, and character that make sourdough so special. From crusty artisan boules and savory specialties to sourdough cookies, brownies, banana bread, and seasonal treats, everything is baked fresh with the same attention to detail. As a small local cottage bakery, I’m able to focus on quality over quantity. There’s no assembly line—just real ingredients, careful preparation, and a genuine love for baking. Fresh. Small-batch. Handmade. Coastal Florida. Where Sea Salt Meets Sourdough.

Phone: (386) 627-6402

Cross Streets: Between Ferdinand Ln and Fayette Ln