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Berimbau Brazilian Table - West Village Brazilian Restaurant ·$$

Berimbau, named after a Brazilian percussion instrument, is a tiny restaurant in Greenwich Village. Specializing in Brazilian cuisine, it tops the list of Brazilian restaurants in the city due to the authenticity of the flavors and the fine texture of the food. Start with the Pao de Queijo or cheese bread and follow up with Costelinha de Porco com Feijao Tropeiro (roasted pork ribs with barbecue sauce and white rice). On weekends one can try the full Brazilian Breakfast or Acai na Tigela com Granola (Acai fruit with granola) to have a healthy start to the day. The drinks must not be missed for they are unsurpassed in New York. The Caipiranha, mojito and wines can be relished at leisure in the bar.

Website: berimbaunyc.com

Phone: (212) 401-0021

Cross Streets: Near the intersection of Carmine St and Bedford St

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Open now

  • Sat 11:00 AM - 10:30 PM

43 Carmine St New York, NY 10014 ·347.37 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 351 reviews
5 star
243 4 star
71 3 star
19 2 star
7 1 star
11
Koriey H. 10/21/26

Legit run and don't walk to this reso. I'm completely blown away by everything and I mean everything. A very dimly lit reso upon walking in, but the vibes were on 100. I absolutely loved loved...

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Edmond C. 10/24/26

Beeimbau is good, but inconsistent for my tastes. I stopped by to order to go and the small restaurant seemed nearly at capacity on a Saturday night. It's cozy inside, but you would not want a...

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Peta W. 06/25/26

I was beautifully surprised at how delicious the food was. Beautifully plated and generous portions. Protein dense, you'll be well satiated. The staff were pleasant and helpful in decision making...

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David G. 12/07/25

I really loved my experience here. I just got back from Brazil and have been missing the flavors of my trip, so I looked up Brazilian spots in New York and found Berimbau. I am so glad I did. The...

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Sorangel P. 09/05/26

Definitely recommend! Food and service was amazing and I can't wait to go back. I had BRASA (skirt steak, baby corn cream, corn farofa, chimichurri) and RIGATONI À LA CACHAÇA (octopus, cachaça &...

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