Chef Bruce Carey and Chef Dolan Lane are two names associated with top-tier restaurants of the Northwest and the duo is now the driving force behind Clarklewis. This New American restaurant joins the trailblazers of the farm-to table movement, and presents Portlanders with a locally-inspired menu that borrows international flavors - mainly French and Italian. Most of the value is on the plate as the restaurant is housed inside a re-purposed warehouse with aesthetically pleasing yet rustic decor. Service adheres to a high standard and the menu changes daily, with a standard hand-picked wine list. A separate space is reserved for private dining which caters for up to 20 guests with customized menus. Reservations can be made online.
Website: clarklewispdx.com
Phone: (458) 646-0100
Cross Streets: Between SE Taylor St and SE Yamhill St
Closed now
- Mon 4:00 PM - 9:00 PM
1001 SE Water Ave Portland, OR 97214 ·2289.18 mi
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Amenities
- Wifi
- Smoke-free
- Family friendly
- Business center
- Accessible
Reviews
yelpClark Lewis is a great American-inspired restaurant with a warm, dimly lit atmosphere that makes it perfect for date night. The ambiance is intimate and is one of my favorite things about dining...
MoreHey Bruce Carey? We know you read these reviews. We know you care about what they say and how they affect the perception of your restaurant. We also know this one likely won't be up for very long....
MoreAttended this place for burger week for one of our final rounds. Didn't look up the location just through Portland Mercury. 1. This is upscale farm to table dining. Very pleasant surprise with my...
MoreWhat a great spot to celebrate a special occasion or treat yourself to a wonderful meal. The inside has a modern blend of an industrial look mixed with minimalism. Lots of natural light thanks to...
MoreCan't speak to the full dining experience here, but we got the pizza week pizza and it was really good. It wasn't too crowded and with a group of 6, we got a great table and they let us hang out...
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