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Fries
Compact dining area - 1st Floor
Lasagna Al Tonno (tuna) - $25
Nori crusted bavette (flank steak) with ponzu = dynamite
NANCY SILVERTON'S BUTTERSCOTCH BUDINO
Cauliflower Fritters with Bagna Cauda
Stringozzi with Lamb Sugo
Mole Mango Marg
Wine wall
Lamb sugo
112 Eatery American Restaurant ·$$$

If there are any nonbelievers out there saying there isn't world-class cuisine in Minnesota, send them to 112 Eatery and they will eat their words, along with every tasty morsel put in front of them at this popular restaurant. The food here has been praised by publications like Food and Wine magazine and Bon Appetit. The atmosphere is warm and inviting and they serve late. The Lamb Scottadito is simply to die for, and the nori encrusted sirloin with ponzu bursts with flavor, then gently melts in your mouth. They also have a very impressive and diverse wine list, and a broad selection of dessert wines and ports. People come here for the whole dining experience, and it won't disappoint.

Website: 112eatery.com

Phone: (612) 343-7696

Cross Streets: Between 1st Ave N and 2nd Ave N

Closed now

  • Tue 5:00 PM - 9:00 PM

112 N 3rd St Minneapolis, MN 55401 ·863.29 mi

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Amenities

  • Accessible

Reviews

yelp
4.5 1444 reviews
5 star
929 4 star
307 3 star
114 2 star
60 1 star
34
Edward M. 04/04/26

Great food, friendly staff Tagliatelle with Fois gras meatballs Creamy, a bit spicey, i got 10 tiny meatballs, it was a perfect ratio to the slightly chewy noodles. Thoroughly enjoyed it.

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Schyler W. 02/15/26

Another wonderful evening at 112. We were sat in the smaller back room on the second level which had a quiet, intimate feel. Perfect for a date night. The service was excellent as always....

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Annie M. 10/11/25

Small, but impressive. Exceptional service. Great food... really great food. I started with an unexpected appetizer- the Jewish Artichoke - fried crisp, with a tomato sauce of sorts. Really yummy...

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Clarissa C. 09/14/25

The food here is quite creative, unusual, and good, and I loved that!! You're started off with complimentary candied walnuts and olives in a spicy olive oil concoction. We got the 112 steak...

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Lisa W. 09/15/25

The restaurant is huge. There's the bottom floor and second floor, but on the second floor there's another area for seating. We made reservations and there were plenty. We heard about their foie...

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