Based in Marietta, GA, Sugar Cakes Patisserie has been "Wowing" residents and visitors on the Square daily with its high quality, breakfast, lunch, dinner and freshly baked items. The desserts & pastries are phenomenal in both taste and presentation. Sugar Cakes Patisserie is owned and operated by Ted Arpon. He is a graduate of the French Pastry School in Chicago and a student of the renowned Chef Jacquy Pfiffer. Over the years, Ted has developed a strong foundation in French Baking and Pastries. You may have experienced his expertise at a 5 Star Hotel in Buckhead, Atlanta - where prior to Sugar Cakes he delighted many with elegant French pastries, desserts and cakes. Ted is also a devoted family man. Ted's wife - Judy, provides the front of the Patisserie with a feminine touch and level of service that only a family business could offer. Stop in for breakfast , lunch, dinner or even a cup of coffee during your next visit to the Historic Marietta Square!
Website: sugarcakespatisserie.com
Phone: (770) 218-9994
Cross Streets: Between Root St NE and Cherokee St NE/Lawrence St NE/E Park Sq
Closed now
- Tue 7:00 AM - 2:00 PM
101 N Park Sq NE Marietta, GA 30060 ·399.60 mi
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Amenities
- Family friendly
Reviews
yelpWe enjoy breakfast at this great spot on the Marietta Square. My favorite is the salmon Benedict, though I have had several other breakfast and sandwich options over the years that have been...
MoreSugar Cakes Patisserie has become a regular breakfast spot for us. The ambiance of the establishment is very calm and relaxing and the food is good. Only downside is that the service is slow....
MoreI came here on Friday and got lunch with a family friend. We both enjoyed it! This is one of their favorite places to go. I only removed a star because the side of fruit I ordered was a pretty...
MoreCute little restaurant located on the downtown court square in Marietta. All of our food was fresh and delicious. My almond croissant was huge and tasty. Good service and locally owned.
MoreIt was ok. The food wasn't anything special and the selection of pastries wasn't impressive. We came here on a recommendation of someone who is normally spot on. If you are walking around the...
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