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Fungi za with Italian sausage and pepperoni. We love it.
Iggies Pizza ·$$

Iggies was founded upon the notion that great pizza relies upon fresh ingredients and the utmost respect in the handling of them. To that end, we use only imported '00' flour, bottles water an fresh yeast in our dough and 100% D.O.P. San Marzano tomatoes in our 'ragu'. our toppings are prepared fresh daily; we even make our own mozzarella and gelato! Each pizza is crafted to order, by hand, and cooked at high temperature in the Napoli style. While others may make their pizza faster or cheaper, we think excellence is a goal worth pursuing, even in pizza.

Website: iggiesbaltimore.com

Phone: (410) 528-0818

Cross Streets: Near the intersection of N Calvert St and E Read St

Interested in our services?

Closed now

  • Sat 11:00 AM - 11:00 PM

818 N Calvert St Baltimore, MD 21202 ·177.93 mi

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Amenities

  • Family friendly

Reviews

yelp
4.0 453 reviews
5 star
205 4 star
114 3 star
57 2 star
41 1 star
36
Melinda S. 04/07/25

We ordered online for pickup. We ordered a pizza with mushrooms and sausage and wings. I didn't see how to toss the wings in sauce so we just got sauce on the side which was fine with me since I...

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Anna S. 09/03/24

I passed by Iggies a few times and was always curious. I had heard pretty good things about their pizza and then I finally heard from the Yelp grapevine that they have gluten free crust. I...

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Mika E. 05/22/26

I ordered mozzarella sticks and the mixed salad. For one the menu says cucumbers and sun-dried tomatoes, and I got a salad without cucumbers, and old tomatoes that were not dried just looked...

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Michelle B. 08/23/24

Iggies has become my go-to pizza spot in the city! They are super quick with walk in orders and every pizza has been enjoyable. You can find free street parking easily in the neighborhood and...

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Helia S. 04/04/25

The best pizza in town is no more... I used to get iggies all the time and loved it. Now after a long time not having it (health, fat gal problems, but also parking), I got excited that they still...

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