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Chicken and Waffles, Garden Salad, and Pimento Mac and Cheese.
A table of menu options
Pulled Pork Sliders, Charleston Red Rice and Pimento Mac and Cheese
Chicken and Waffle Bites
Charcuterie and bruschetta spread
Classic Sothern Menu
Stuffed Mushrooms, Pulled Pork, Deviled Eggs
Bar
Pork Tenderloin with Fruit Chutney and Roasted Brussel Sprouts with Bacon and Onions
Charcuterie rose
Crazy Dutchman Catering Catering Service

We provide serious food with a fun attitude! Our Values: Serve hot food hot. Serve cold food cold. Don’t serve anything you wouldn’t eat yourself. Treat others the way you’d want to be treated. When we adhere to these simple standards, we ensure that we’ll meet or exceed the expectations of our clients and in turn, achieve success.

Website: crazydutchmancatering.com

Phone: (843) 478-2199

Cross Streets: Near the intersection of Reynolds Ave and Avenue E S

Open now

  • Tue 9:00 AM - 10:00 PM

1823 Reynolds Ave North Charleston, SC 29405 ·357.03 mi

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Amenities

  • Wifi

Reviews

yelp
5.0 22 reviews
5 star
20 4 star
2 3 star
0 2 star
0 1 star
0
Adina Y. 10/10/16

We loved them from the start. Hans is so kind and gave us such great advice, well before we were even ready to book our venue and do tastings. I never felt like he was pushy or sales-y. He gave...

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Brenn R. 12/12/24

Crazy Dutchman Catering provided the services to the Charleston Women in Tech this evening and they did an excellent job. They had everything setup and ready prior to the event starting and kept...

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Sarah B. 02/11/23

Crazy Dutchman put on a fabulous oyster roast at our home and we could not have been happier. They set every thing up and made it super simple. Michael cooked the oysters absolutely perfectly and...

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Jordyn W. 04/17/24

We hired Crazy Dutchman for their catering services as well as their bartending services and we had the best experience. From start to finish - they were extremely quick to communicate and very...

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John G. 07/01/22

Just used them for my rehearsal dinner yesterday. Samantha was my point of contact, and also was on the gig serving which was nice. We tweaked the menu and the guest count a couple of times. No...

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